Q & A
A microgreen is a young vegetable green, smaller than baby greens, and harvested later than sprouts. Microgreens are known for their various colors and textures. They can also provide a variety of leaf flavors, such as sweet and spicy.
Microgreens are produced from various kinds of vegetables, herbs or other plants. They range in size from 1~3 inches (2.5~7.5 cm), including the stem and leaves. It has a single central stem which has been cut just above the soil/water line during harvesting. It has fully developed cotyledon leaves and usually has one pair of very small, partially developed true leaves. The average crop-time is 7~14 days from seeding to harvest.
Source: "Contents Specialty Greens Pack a Nutritional Punch". USDA
Vanderlinden, Colleen. "Grow Your Own Microgreens". About.com
Do I eat them raw or cooked?
YES and YES. Nearly all microgreens can be cooked, as well as eaten right out of the package. These nutrient packed goodies belong in more than salads!
What is so good about microgreens?
They are fresh, clean, more digestive in terms of various nutrition, and sustainable! >>discover more on nutrition & sustainability
Where can I get your products?
Our products can be found in many local stores and markets around you! >>Find a store nearby
It's my first time to try microgreen products, what do you recommend?
We have a variety of products and all of them have unique tastes that are well-received by our various customers. To get started, you can try our popular Salading with a assorted package of 3 products in 1. Also, check out the recipes to facilitate your new and yummy microgreens journey! >>Click me for recipes!
I am really interested in the technological process of hydroponics and the industry of microgreens. How can I get a closer experience and learn more about it?
More questions? Don't hesitate! Feel free to reach us at >>Contacts